This Instant Pot Peach Chicken Taco Bowl is addictive. It’s easy and a winner the whole family will love and request again!
I love a quick prep meal and this Instant Pot Peach Chicken Taco Bowl is no exception. Kind of the type you place in the pressure cooker and walk away, chop a few veggies and you’re done!
If you are like me, life is busy…which means I am all for comfort food placed in my slow cooker or instant pot for the day. I love nothing better than the good smells filling our cottage all while I know that supper, as we call it in the deep south, will be ready right on time to end the day. This recipe is sponsored by Luck’s on behalf of Sixth Bloom.
Instant Pot Peach Chicken Taco Bowl
Anytime I fix a meal and the mister responds with…” this should be added into our rotation for meals”…I know I’ve hit a good one! He will eat anything…and never complains and is not a picky eater, for which I am very grateful. I’m a pretty basic cook…you know the comfort food, down home kind of person.
Nothing fancy…nothing that takes hours to prep and cook…but we do like good food! This one was a hit, that’s for sure!
A perfect balance of sweet and fresh, tangy and light… it literally took me a half hour to make- BAM! I’m talking a half hour from the time I placed the chicken and peaches in my Instant Pot to me chopping up all of the fresh veggies and setting it on the table…Yes, Please and THANK YOU!
So here goes…so easy and SO good.
How to Make Instant Pot Peach Chicken Taco Bowl
It’s a simple dump and go meal, with little prep…it takes longer to cook the chicken than anything…but the positive you can place that in your Instant pot, walk away and dinner is cooking for you…you don’t have to stand over the stove! Here’s how to make this Instant Pot Peach Chicken Taco Bowl
3 Zaycon chicken breasts (Zaycon is 100% all natural and I can generally get it delivered for around $1.49/lb)
1 can of Luck’s Fried Peaches
2 cups of rice
1 cup of water
3 Small Sweet Peppers
1/2 Red Onion
1 Small Tomato
1/2 cup Cilantro
Place your chicken, rice, 1 cup of water and can of peaches in your instant pot. Pressure-Cook for 30 minutes.
Chop sweet peppers, red onion, tomato and cilantro- mix together
Place a spoonful of the chicken/rice at the bottom of your bowl and then top with chopped veggies, avocado, dollop of sour cream and a small amount of cheddar cheese and a few tortilla chips on the side
Your Instant Pot Peach Chicken Taco Bowl is ready to serve! Pair it with some tortilla chips and you’re done!
Check out more great Luck’s recipes HERE!
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Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little one year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that I run three successful businesses! Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST
This is a sponsored post written by me on behalf of Luck’s.