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February 20, 2018 By Sixth-Bloom 4 Comments

Instant Pot Kettle Corn Snack Recipe

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This Instant Pot Kettle Corn Snack Recipe is addicting!  An easy and quick snack to break up the mundane afternoons or for family movie night!  I use my Instant Pot for everything and you should too!  Kettle corn in your instant pot is a must.  

The idea that inspired this Instant Pot Kettle Corn Recipe was wanting a fun, easy and cheap snack.  You can also change it up a bit if you’d like to add some pizzazz to it….add mini chocolate chips, drizzle melted chocolate on it or sprinkle with some fun colorful sprinkles!

instant pot popcorn recipe

How to Make Instant Pot Kettle Corn 

Here’s how to make this Instant Pot Kettle Corn Snack.  

Something to be aware of:  You will need an Instant Pot Glass lid for popping the popcorn!  This keeps the heat in while you’re able to watch it and monitor the popping of the corn.

IP recipe

Step 1 – Set Instant Pot to Saute – High Temperature.

Instant Pot Kettle Corn Recipe

Step 2 – Add oil (I used coconut oil) then wait for your pot to read “Hot”.

Step 3 –  Add 3 popcorn kernels, cover with glass lid and wait for them to pop – Takes about  1.5-2 minutes.  (If kernels doesn’t pop, replace with another 3 kernels)

Step 4 – Once the kernels pop, add remaining kernels and sprinkle with sugar.  Cover with glass lid.

Instant Pot Kettle Corn Snack Recipe

Step 5 – Using oven mitts, pick up the pot liner and lid.  Give it a swirl (to combine kernels with the sugar).

Snack Recipe Instant Pot

Step 6 – Repeat swirling every 2 minutes or so.

Step 7 – When popping slows down, remove the pot liner from the pot.

Instant Pot Popcorn Recipe

Step 8 – Add salt to taste.

Your Instant Pot Kettle Corn is ready to serve!

instant pot recipe

Recipe popcorn instant pot

Also I don’t recommend doubling this recipe as you run the risk of too much popcorn and it burning, at least in my experience!!

Instant Pot Kettle Corn Recipe

Ingredients:
  • 1/4 Cup Popcorn Kernels
  • 2 Tbsp Coconut oil
  • 1 1/2 Tbsp Sugar
  • Dash of Salt
  • Sprinkles for fun/optionalkettle corn instant pot

 

Method:
  1. Set Instant Pot to Saute – High Temperature.
  2. Add oil then wait for your pot to read “Hot”.
  3. Add 3 popcorn kernels, cover with glass lid and wait for them to pop – Takes about  1.5-2 minutes.  (If kernels doesn’t pop, replace with another 3 kernels)
  4. Once the kernels pop, add remaining kernels and sprinkle with sugar.  Cover with glass lid.
  5. Using oven mitts, pick up the pot liner and lid.  Give it a swirl (to combine kernels with the sugar).
  6.  Repeat swirling every 2 minutes or so.
  7. When popping slows down, remove the pot liner from the pot.
  8. Add salt to taste.

IP recipe

More Instant Pot Recipes

Instant pot Sweet potatoesInstant Pot Sweet Potatoes 

 

 

 

 

 

chicken taco instant pot recipeInstant Pot Chicken Fajita Tacos

 

 

 

 

 

Looking for tips and techniques for using your Instant Pot?  Here is a GREAT READ!

erin sixth bloom
Hi! I’m Erin, a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres!  We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together!
Follow me at:  WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST

 

Filed Under: Food, Instant Pot Recipes, Snacks

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Comments

  1. Holly says

    January 2, 2019 at 12:01 am

    What type of oil do you use?

    Reply
    • Sixth-Bloom says

      January 2, 2019 at 2:11 pm

      Holly! Thanks for asking, I used coconut oil, I’ll update the recipe to state that!

      Reply
  2. Meghan says

    January 11, 2019 at 5:00 pm

    Thank you for winning me Best Wife prize! The recipe is perfect, and i wouldn’t change a thing.

    Reply
    • Sixth-Bloom says

      January 13, 2019 at 2:33 pm

      You totally made my day with this comment! Thank you for taking the time to try this recipe and follow up!

      Reply

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I'm Erin. The girl behind Sixth Bloom. Having been a professional photographer for 7 years along with teaching photography workshops for 5 years I'm now bringing it to you through the blog. Will you join me in this journey of teaching you how to become a better photographer?
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