This Instant Pot Angel Chicken Pasta is a family favorite recipe here at our house! I think pasta is one of my favorite comfort foods, so pair this dish with a side salad and my meal is complete!
This recipe also pairs as a perfect freezer dump meal that I can pop in my Instant Pot…this Instant Pot Angel Chicken Pasta recipe is also a crowd pleaser, which I love!
How to Make Instant Pot Angel Chicken Pasta
Here’s how to make this Instant Pot Angel Chicken Pasta
Step 1 – Place chicken breasts, butter, Italian dressing mix, broth, mushroom soup and cream cheese in Instant Pot.
Step 2 – Use the meat setting and pressure for 40 minutes. I like my chicken to fall apart, so I tend to cook my meat a bit longer than the Instant Pot setting sets for.
Step 3 – Boil angel hair pasta, prep your side dish and once your Instant Pot Angel Chicken is finished you are ready to serve! Garnish with green onions, if you wish!
As I mentioned earlier, you can pair this with a side salad or a side veggie such as green beans.
Instant Pot Angel Chicken Pasta Recipe
Ready to make this Instant Pot Angel Chicken Pasta? Here’s the recipe card with the exact measurements.
Instant Pot Angel Chicken Pasta
- 6 Skinless Boneless Chicken Breasts
- 1/4 c Butter
- 1 7oz Dry Italian Dressing Mix
- 1/2 c Water or Chicken Broth
- 1 can Golden Mushroom Soup
- 4 oz Cream Cheese
- 1 1b. Angel Hair Pasta
Combine all ingredients (besides angel hair pasta) in Instant Pot.
Set Instant Pot to Meat Setting and adjust time to 40 minutes.Let pressure release naturally and you are ready to serve!
While your chicken is cooking, boil your angel hair pasta and prepare your side salad or side veggie.
Serve chicken over pasta.
If you are wanting to make this a freezer dump meal…combine all ingredients (besides pasta) in a gallon freezer ziploc bag and freeze. When ready to cook, simply dump (I dump mine frozen) into your Instant Pot! Simple and delicious
Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, as well as talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little three year old preschooler, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure… we love to travel and love being involved in ministry opportunities at our church.
Rachel says
Unfortunately I got a “burn” error when I did this… any idea why? This has always been a slow cooker favorite in my family and I’d love to be able to convert it to pressure cooking. Thanks!
Sixth-Bloom says
Rachel! Usually from my knowledge when you get a burn error you don’t have enough liquid in the Instant Pot – try adding some chicken broth or liquid to it and see if you can get past that “burn” error. Let me know!
Patrick says
40 mins sounds extremely long! But, I’ve never used the meat setting instead of just the “High” setting. Going to try 32 mins for starters 🙂
Rebecca R Daly says
I have a similar “oven-bake” Angel Chicken Pasta recipe but the ingredients are double with the exception of the chicken remaining as 6 boneless, skinless halves and only 1 lb of pasta. Would the same instructions above apply? Additionally, my Instant Pot has “Meats/Stews” which I assume is the same setting as mentioned in your recipe instructions.
Rebecca R Daly says
You NEVER replied to my comment 10/10/20…………rather disappointing.