Instant Pot Cajun Chicken Dip Recipe

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Here in the south we are counting down the days until college football kicks off – no pun intended! It’s just a fun excuse to get together with friends or family on a cool afternoon on the weekends…enjoy fellowship…eat yummy food you wouldn’t normally cook and hang out while the game is on.

I’m also all about easy and budget-friendly tailgate parties aka food! If I can throw it all in my Instant Pot or Slow Cooker – even better. If I can find most everything I need at one stop – we call this a WIN! So one location and one great price can’t be beat! Here is my list of what I was able to grab at my local Dollar General for my tailgate recipe and party idea.

• • Forks
  • Plates
  • Cups
  • Dr Pepper® – which is The official drink of college football fans
  • Napkins
  • Adorable serving tray with handles
  • Chips
  • Cheese
  • Cream Cheese
  • Ranch Dressing
  • Ice

  I already had my chicken and cajun seasoning (for the recipe below) – on hand so that was a WIN! 

Instant Pot Cajun Chicken Dip Recipe

This Instant Pot Cajun Chicken Dip is the kind of dip you can’t just eat one scoop. It’s super easy to make and I promise it will be the first appetizer off of the party table gone!

Dump and go and within 30 minutes this Instant Pot Cajun Chicken Dip is ready to be served. Serve it hot with a trio of tortilla chips to make an eye-appealing presentation. And of course, ice cold Dr Pepper would be the perfect drink to serve with it!

How to Make Instant Pot Instant Pot Cajun Chicken Dip

Here’s how to make this addicting Instant Pot Cajun Chicken Dip

Step 1 – Place all ingredients into your Instant Pot.

Step 2 – Place your lid on your Instant Pot and set on Slow Cooker for 30 minutes.

Step 3 – Stir your dip maybe twice within the 30 minute time frame. 

Your Instant Pot Cajun Chicken Dip is ready to serve!  I like to serve it with a mix of blue, white and yellow tortilla chips for a pretty presentation.

Instant Pot Cajun Chicken Dip Recipe

Ready to make this Instant Pot Cajun Chicken Dip? Here’s the recipe card with the exact measurements.

Ingredients needed:

• 2 – 12.5oz cans of chicken
• 1- 8oz  block of cream cheese
• 1 cup of cheddar cheese, grated
• 3/4 cup of Ranch dressing
• 1 1/2 tsp Tony Chachere’s Cajun Seasoning
• 1 bag of blue tortilla chips
• 1 bag of yellow tortilla chips
• 1 bag of white tortilla chips

Instructions:

• Place all ingredients in your Instant Pot.
• Turn Instant Pot on slow cooker and set timer for 30 minutes.
• Stir approx. twice during the 30 minutes.
• Try a taste and see if you can stop – I bet you can’t take just one bite!
• Serve hot!

Do you have a favorite game day recipe you could share with me? I’m always looking to wow our guests!

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, traveling, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little three year old preschooler, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres!  We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that I run three successful businesses!  Follow me at:  WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST