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In my mind a fancy word for something that looked yummy that I had never really tired…besides at a restaurant a time or two.
Something I thought was too hard to make – only by the sound and look of the word.
Silly me, I know.
A few months back a friend and I decided we’d get together and do meal prep for freezer meals.
1- Made our list of meal ideas – got creative and tried for all of the meals to not be the same taste/flavors.
2- Prepped an ingredient list – this can take some work but planning is the key to making freezer meal planning a success.
As with anything there is clean up involved, so don’t forget to add that to your list…sometimes clean up can be hard and need some extra elbow grease but let me help you make it easier by adding these to your Walmart list when you pick up ingredients!
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3- Came back together a week or two later to show off our skills in the kitchen and make it happen.
In a mere 5-6 hours (with a baby and a toddler at our feet) we both had about 20 meals to stick in our freezer for the coming month/s. It was a lot of work piled up in one day but man has it been worth it in the end!
TIP: We’re already planning another round because it’s more fun being in the kitchen all day with a friend rather than alone.
When making our meals list my friend suggested Ham & Egg Quiche…I was of course game so that I could try it and see how easy it is to make…she promised me it was yummy. This freezer meal did not disappoint and my whole family loves it! It’s better fresh but it was a perfect freezer meal to change things up in our supper time game!
So what has become a new favorite in our meal rotation has been the Ham & Cheese Quiche…from dad to the little! It’s been a hit, easy for mom and a great comfort food type meal on a cool rainy evening.
- 1 1/2 cups of chopped ham
- 4 Eggs
- 1/3 cup green onions, chopped
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 Deep Dish pie crust
- 1 cup of cheddar Cheese
- 1 cup of Half and Half
- Preheat Oven to 375 degrees
- In a large bowl whisk together eggs, half and half, salt and pepper
- Stir in ham, cheese and onions
- Pour into pie crust
- Bake for 45 minutes
I know there are a ton of ideas with different quiches, do you have a favorite?
I hope you’ll try it and give me your opinion or even better give me ideas on what you cook for freezer meals!
Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together! Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST