Easy Tiramisu Dessert Recipe

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I am all about Italian food. In fact it’s probably my favorite comfort food of all times, better yet any celebration around here we tend to gravitate to Italian food as well. My birthday – I request Italian…our wedding anniversary you could have found us at the local Italian restaurant. It’s just a favorite around here.

When our schedule is too busy for me to cook a meal from scratch you’ll find me adding a favorite to my Walmart list for the week ahead. Putting a favorite on our menu plan – a Michael Angelo’s Family Size Lasagna with Meat Sauce. The kind of meal that is inspired by Italian traditions with homemade tastes. I can easily pair it with warm garlic bread or a fresh salad then top it off with this Easy Tiramisu Dessert! It easily becomes a family favorite and a winner plus all of my ingredients can be snagged at Walmart.

Michael Angelo’s has single serve items, family size entrees, meal starters and calzones – which are top on my list to try! I love the fact that I know this meal is an authentic Italian – style recipe made with wholesome, simple ingredients. The full flavor doesn’t make any compromises and they don’t use artificial preservatives, flavors or colors…it’s just simply a homemade taste in every bite. The best part you can find all of these (below) in the freezer aisle at your local Walmart.

You can choose from the other Family size entrees as well:

Michael Angelo’s Family Size Cheesy Pizza Pasta
Michael Angelo’s Family Size Baked Ziti with Meatballs
Michael Angelo’s Family Size Spicy Shrimp Scampi
Michael Angelo’s Family Size Vegetable Pasta Primavera

Be sure to take advantage of this offer and earn cash back with Ibotta on these favorite Michael Angelo’s products!

Easy Tiramisu Dessert Recipe

Ingredients:

1 c. brewed coffee
1/2 c. + 1 Tbsp. sugar
2- 8oz packages of cream cheese, softened
1 tsp almond extract
12 ounces whipped topping
16 ounce frozen pound cake, thinly sliced
1 Tbsp cocoa powder

Step by Step:

In a small bowl mix the coffee and 1 tablespoon sugar. Set aside.
In a medium bowl beat softened cream cheese, remaining sugar, and almond extract.
Fold in the whipped cream and set aside.
In an ungreased 9×13 baking dish, place one layer of pound cake slices on the bottom, cutting pieces to make them fit as needed. Pour or spoon over 1/3 of the coffee on to the cake slices as evenly as possible. Definitely make sure your coffee is soaked into all of your cake, don’t be greedy!
Top with 1/3 of the cream cheese mixture. Repeat layers two more times, ending with a cream cheese layer on top. Use a sifter to dust the top with the cocoa powder. Cover with plastic wrap and chill 24 hours before serving.

This is such an easy dessert recipe that I promise everyone will love – from guests to family and friends it’s a winner. Don’t skimp yourself on the whole idea of “chill for 24 hours before serving”, it’s true you need that chill time. I like to just plan on making this the day before and letting it chill overnight!

Do you and your family love Italian-style meals as much as we do? What is your favorite pairing recipe?

Hi I’m Erin a Southern mama from a small town in South Mississippi, owner and chief editor of Sixth Bloom. A blog helping moms capture their kiddos in life, chatting all things home, and parenting, travels and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little three year old preschooler, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure… we love to travel and love being involved in ministry opportunities at our church.