Inside: Teaching you How to take Pictures of Frozen Bubbles – with photography tips and tricks to help you overcome the challenges that frozen bubbles can present to you and your camera.
Hello there! I am Darla from Doe & Deer photography…today I want to tell you all of my photo tricks that I have learned for taking pictures of frozen bubbles. I live in Fort Mill, SC. I specialize mainly in children and family photography, though I do enjoy pushing myself creatively in my free time! I have been a photographer here for just over 4 years, and I am always trying to learn and grow in some way. I know many of us are, and I am hoping I can pass on a couple tips and tricks for you to try something new during the winter season!
So today’s post is all about frozen bubble pictures…
I am sure you have seen some stunning images making their rounds. Some of you may have even grabbed your own container and headed outside to join in on the fun, just to find out that it is ALOT trickier then you may have thought! Well hopefully I can help you conquer this subject just in time.
How to take Pictures of Frozen Bubbles
1- First off I used ordinary store bought bubbles. Nothing fancy. – Fireflies and Mudpies gives a bit more on making frozen bubbles.
2- Bubbles seem to freeze best when temps are about 15 degrees Fahrenheit of so.
3- You also do not want to try this if there are winds, it will be a waste of time. The first attempt I went outside, gave it a go, and the ones that did not immediately pop just sort of froze, they resembled a translucent plastic ball. There was not stunning pattern to them or anything. So…
4- I added in a bit of sugar, just a few pinches, since it was a smaller bottle. Then tried it again. I def. saw some patterns, but they were still popping fairly easily.
5- Next I added in a bit of corn starch, This was not a precise measurement I added in about the amount of a baby spoon…tried it and added just a bit more, so when I blew a bubble it would not pop as easily.
6-Another good tip is get as close to the surface as you can. This is best if you get near level with your surface.
7-Be patient, these are still just bubbles after all!
Looking for a bit more of a Science Project around Frozen Bubbles? The Learning Center has more info.
And that is basically it. Depending on how much sugar you add, you can get some amazing patterns. I know others have made their own solution and used things such as honey, to help thicken the consistency slightly, and have needed sugar to help those amazing patterns form! I hope this has helped a bit. Go out and give it a try with your kids, or just yourself, and remember above all, patience is the big key when taking pictures of frozen bubbles.
These were shot at ISO 250, F/2.2, with a 35mm 1.8
Best of luck,Darla Carrera
Aly @ Aly Dawn says
Great tips! I have always wanted to do this.