Apple Crisp Recipe

Thank you to Southern Kitchen for sponsoring this post and all opinions expressed in my post are my own.

Last month we found ourselves on a family vacation in North Carolina…and on the “to-do” list was going to a local apple orchard! We ended up meeting friends there and spending a gorgeous day in the mountains at the apple orchard. These apples are the best…the kind of best that I’ve been rationing them around our house!

Apple crisp is one of my husbands favorite and during Thanksgiving this was a request, so I happily obliged. Not to mention it really is one of the easiest desserts to make and with these amazing (and I don’t just say amazing because it’s a good descriptive word, I really mean it) knives it cut my time in half it seems like! The Cangshan TC Series 3-piece starter knife set, from Southern Kitchen, is like none other I’ve ever cut with! I could easily turn into a kitchen tool snob!

Let me share our Thanksgiving Apple Crisp recipe with you all! Warm out of the oven, served with a little vanilla ice cream never has been turned down in our house!

Apple Crisp Recipe:

Apple filling:
6 large apples
1/4 tsp salt
2/3 c. sugar

Topping:
1 1/2 c. all purpose flour
1/3 c. brown sugar, packed
1/2 tsp cinnamon
1/3 c. sugar
1 stick of butter
1/2 c. pecans

Preheat oven to 350 degrees
Peel, core, slice and dice your apples. Place into bowl with 2/3 c. of sugar & salt.
In a separate bowl, stir together, flour, brown sugar, cinnamon, sugar, butter and pecans.
Melt butter, drizzle over dry ingredients and mix together.
Pour apples into a baking dish, top with crumble topping.

Bake for 30 min. or until golden brown.

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together!