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June 20, 2017 By Sixth-Bloom Leave a Comment

Olive Oil and Balsamic Bread Dip

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I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.

One thing I have learned while being married is that I love to dip my food…that is in yummy tasting dips! 

Thanks to my husband for pointing this out to me…sadly it’s true…sadly that’s not always the healthiest habit either!  If it’s pizza crust I love garlic sauce… if it’s french fries it’s dipped in ketchup…if it’s chicken I’ll take whatever is around…if it’s bread I am a sucker for the yummy restaurant style olive oil and herb dip…warm bread is even better!  

Last week I picked up some yummy fresh bread at our local Panera and tried making our very own olive oil and balsamic vinegar bread dip.  So so sooooo yummy, if I say so myself!  I could have sat at the table and had this for my dinner or supper as we call it here in the south!

But…

I didn’t!

If you are more ambitious than I am, feel free to bake some home made bread…and try out this bread dip.  That’s about the only thing that could possibly make this any better.  The olive oil I used was Zucchi…amazing…their point of difference is keeping it upscale in taste and quality!  I think this helps make the difference in this recipe and keeping it rich and real!  Extra Virgin Olive Oil is made by pressing without heat or chemicals.  Therefore it represents the freshest and purest olive oil available.  Did you learn something new today?!?!?!  I know I did!   

1/2 cup Good Quality Extra Virgin Olive Oil
4-5 Cloves garlic, crushed and minced
2 Tbsp. Oregano
1/4 cup fresh parmesan cheese, finely grated
1/4 cup balsamic vinegar
fresh ground black pepper to taste
Fresh bread for dipping

1. Pour the olive oil into a small shallow pan and set over medium to low heat.
2. Add the minced garlic. Leave the oil and garlic over the heat just until it is warm. You are not cooking this, only warming.
3. Pour the oil into a deep plate or wide shallow bowl.
4. Immediately sprinkle oregano, parmesan, balsamic vinegar and black pepper.
5. Serve with hot crush bread.
Enjoy

erin sixth bloomFollow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little one year old, Miss Elle, in our 500+ sq foot cottage as we build our dream house on our two acres!  We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that I run three successful businesses!

Filed Under: Appetizers, Food

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I'm Erin owner and chief editor of Sixth Bloom! A wife and mom living the small town life in Mississippi just outside of New Orleans Louisiana. A retired piano teacher of 19 years, currently a professional photographer and blogger. I love Jesus, my family, coffee, french fries and traveling!

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