Baked Egg in Breakfast Hash Recipe

This post was created in partnership with Ninja® Cooking System with Auto-iQ™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

I am all about cooking great meals for my family all with a little bit of ease! Thanks to the Ninja® Cooking System (15% off coupon below!) with Auto-iQ™ it’s a multi cooker with four appliances in one: a slow cooker; a stove top for searing and sautéing; a steamer; and an oven for baking. Having one appliance in my kitchen that does it all really helps in my small space as well! That calls for a high-five-your-neighbor happy dance.

I was really curious how it compared to the traditional slow cooker that only heats from the side, Ninja’s Triple Fusion Heat® brings bottom, side, and steam heat together for easy one-pot meals.

I chose took cook a breakfast recipe from the cookbook (lots of slow cooker recipes) that is included with the Ninja® Cooking System. The Auto-iQ™ Technology feature provides more than 80 pre-programmed recipes, so you select your recipe number, add ingredients, and let Auto-iQ™ cook for you. It’s seriously that easy.

The Baked Egg in Breakfast Hash Recipe is what they call a Layered Bowl recipe. Which is a 2-step recipes that uses the stovetop to sear proteins and build layers of flavor before cooking to perfection. We LOVED it! I’ll share the recipe down below!

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Baked Eggs with Breakfast Hash Recipe:

2 Tbsp Butter
1 lb uncooked ground breakfast sausage, crumbled
1 large Idaho potato, diced
2 bell peppers,diced
1 medium white onion, peeled, diced
1 tsp garlic powder
1 tsp onion powder
2 tsps salt
1 tsp ground black pepper
8 eggs
1/4 c maple syrup

Directions: Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat butter in pot for 2 minutes and add breakfast sausage, potato, bell peppers, onion, garlic powder, onion powder, salt and pepper. Cook, uncovered for 15 minutes, stirring occasionally.
Crack the eggs on top of the hash. Pour maple syrup evenly over top, then cover pot. Select AUTO-iQ Layered Bowls: Recipe 1 and press the START/STOP button. Serve immediately.

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together! Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST