This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias The seasons are changing, and fall is upon us in a few short weeks. To mark the month, September is National Cholesterol Awareness month. The delicious recipe I’m sharing with you today uses Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. I like making simple changes within a recipe to lighten it up and make it a better choice, so in this recipe, I made a few swaps. You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. I used Mazola Corn Oil in place of butter for the pork loin, I swapped sweet potatoes vs. white potatoes, and when roasting my sweet potatoes, I swapped the corn oil vs. canola oil! Simple swaps can make a big difference without being stressful or changing things up a ton. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for ... continue reading...
Sixth Bloom- Lifestyle, Photography & Family Blog
A place to help mama's become better photographers, snuggle their babies and make their house a home.
