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Mustard Slaw Grilled Rib Recipe
It’s summer time which means it’s an all time favorite time for our family to hang out on the front porch of our cottage and grill. Not only do we have fun grilling/cooking together but I don’t have to heat up my cottage or have a messy kitchen to clean up. Grilling really is a favorite of ours. Smithfield® is our favorite go-to for grilling and is perfect for any night of the week or any get together with family or friends… so….be sure to check out the Hero of the Grill Contest and Sweepstakes at SmithfieldGetGrilling.com
You can share and nominate who inspired you to get grilling for a chance for your hero to win $5,000! Not to mention you can enjoy great grilling content and enter for a chance to win prizes EVERY DAY!
Did you know that not only we as a little family love Smithfield® but Championship Pitmasters use Smithfield Fresh Pork in their competitions and on their backyard grill; because they know when the quality of the meat matters most which is why they use Smithfield Fresh Pork. I love hearing this because it validates our families taste buds even more!!!
Did I mention that I can pick these up at my local Walmart – which is my go to where I can get everything in one place…oh and happy dance my local Walmart is now offering Pick UP – YES and THANK YOU!!!!
The awesome part about grilling ribs is it takes awhile. I say it’s awesome because it really does give us more time to be intentional about spending time together outdoors as a family. We get the grill going…keep the heat low and let the ribs just cook slowly…so in the end they are practically falling off of the bone!
I’m here to share a favorite new twist to our ribs…it’s super duper easy and not to mention oh-so-yummy!
What you need for Grilled Ribs?
- Smithfield Extra Tender Pork Back Ribs
- All Purpose Seasoning for your Rub
- Mustard Slaw – recipe here.
How to cook Mustard Slaw Grilled Ribs:
- Take your All Purpose Seasoning and apply a heavy dry rub on your rack of ribs. Don’t be afraid to “go heavy” on this rub.
- Wrap rib rack in aluminum foil and grill for 1 1/2 hours on 350. Flipping every 1/2 hour to create an evenly cooked rib.
- Now, uncover the top of the ribs and place your mustard slaw on top – grill for another 20-30 minutes until your mustard slaw is warm and heated.
- Remove from the grill and serve hot!
What to serve with your Mustard Slaw Grilled Ribs?
- Green Salad
- Twice Baked Potatoes
- Any kind of vegetables
For more grilling content also visit Facebook/CookingWithSmithfield
Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little one year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that I run three successful businesses! Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST