Mongolian Beef Foil Pack | Recipe

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang‘s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

Do you love easy and delicious meals to feed your family?

Anytime I can cook a meal that the whole family loves, is tasty and on the better side for us…I’m all game.

Then if I can top it off with very little prep and very little clean up…I’m really all ears and ready to dive into this recipe with both feet. Have you ever tried a foil recipe? Meaning everything in the recipe is placed into a (approx) 5×5 sheet of aluminum foil, placed in the oven and wa-lah it’s time to eat! If you have then you know what I’m talking about…it’s like revolutionizing the kitchen duties…if you never have tried it well now is the time, my friend!

So if the above describes you…then you are at the right place. We love the asian cuisine and I enjoy trying new recipes with an asian flare at home. I came across the NEW P.F. Chang’s® Home Menu sauces at Walmart and decided to give this a try. Between the other flavors they offer (Teriyaki, Kung Pao, Sesame + Soy or Mongolian) I decided to try Mongolian first…now that we know this is a winner for our recipe rotation I’m excited to try a new sauce next time!

Head over and check out the P.F. Chang’s® Home Menu sauces! – Authentic Cuisine made easy!

Mongolian Beef Foil Pack Recipe:

Ingredients:

P.F. Chang’s Home Menu Mongolian Sauce
Fresh Green beans
Petite Potatoes
Sirloin Steak
Green onion
Salt & Pepper
Butter
Aluminum foil

Marinade:

Cut your sirloin steak into thin strips (cut with the grain of the meat), lay your meat in a pan and cover with P.F. Chang’s Home Menu Mongolian Sauce. Cover and place in fridge overnight or for 3-4 hours.

How to?

Lay out a 5×5 Aluminum Foil, You can make as many packs as you need
Place a portion of meat, green beans and potatoes on foil. Remember this will cook down so be generous.
Top with green onions, salt, pepper & a slice of butter on top.
Fold over foil to cover and create a packet.
Cook in oven on 350 degrees for 35-40 minutes (or until veggies are tender).

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together! Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST