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January 25, 2019 By Sixth-Bloom Leave a Comment

Instant Pot Chicken Stew Recipe

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This Instant Pot Chicken Stew is perfect on a cold winter day or a sick day spent at home!  A great chicken Instant Pot recipe that’s hearty and tasty, plus it’s a great freezer meal. 

Instant Pot Chicken Stew

Chicken Stew Instant Pot

There is a secret ingredient in this Instant Pot Chicken Stew Recipe.  You’ll have to keep reading to learn of my secret ingredient that my grandmother taught me years ago and passed down through our family!

How to Make Instant Pot Chicken Stew

Here’s how to make this Instant Pot Chicken Stew.

Instant Pot Chicken Recipe

Step 1 – Place your chicken breasts and V-8 Juice (<–secret ingredient) in the Instant Pot together and you will cook this first.

Step 2 – Once your chicken is cooked, you will add all of your vegetables and seasoning, let it simmer and it’s ready to eat!


Instant Pot Chicken Stew

Your Instant Pot Chicken Stew is ready to serve! I love to serve it with crackers or if I’m feeling up to it is with some cornbread!

Instant Pot Chicken Stew Recipe

Ready to make this Instant Pot Chicken Stew? Here’s the recipe card with the exact measurements.

Chicken Instant Pot Recipe

Print Recipe

Instant Pot Chicken Stew

Ingredients

  • 2 lbs Chicken Breasts
  • 1 64 oz V-8 Juice
  • 1 8 oz can whole kernel corn
  • 1 8 oz can sweet peas
  • 1 8 oz can white potatoes
  • 1 8 oz can carrots
  • 1 TBSP Basil

Instructions

  • 1 - Place your chicken breasts and V-8 juice in your Instant Pot and pressure on meat setting.  I like my chicken to shred easy so I did my time setting for 30 minutes.  Let the pressure release naturally. 
    2- Once your Instant Pot has finished pressuring your chicken in the V-8 juice, add your whole kernel corn, sweet peas, carrots, white potatoes and basil.  
    3- Set your Instant Pot on slow cooker for 20 minutes and your stew will heat up to serve.

Notes

*As with any stew recipe it tastes better the next day after all of your juices and spices have simmered together!
*This is a perfect freezer meal as well.

More Instant Pot Recipes

Instant Pot Chicken Enchilada Soup

Instant Pot Cheeseburger Soup

Instant Pot Taco Soup

 

erin sixth bloomHi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom, blog helping moms use their camera to capture their families and adventures, talking all things home, parenting and our travel adventures as a family. You will find me living life to the fullest with my mister (aka husband) and our little three year old preschooler, Miss E, in our house we spent building for three years, doing all of the labor and work ourselves and paying for it as we went!  We are blessed beyond measure and praise the Lord for all He’s done for us, through us and with us!

Filed Under: Instant Pot Recipes

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I'm Erin. The girl behind Sixth Bloom. Having been a professional photographer for 7 years along with teaching photography workshops for 5 years I'm now bringing it to you through the blog. Will you join me in this journey of teaching you how to become a better photographer?
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