Ice Cream Sandwiches | Recipe

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Today I’m sharing some awesome news…are you ready?  Eggo Waffles and Toast now have colors and flavors from natural sources!  I love how brands are now watching a little more closely, as to what they are adding into our foods.  Makes feeding my family even more of a pleasure.

I decided to switch things up a little bit in the snack world here at the Staples house.  Trying out a new form of ice cream sandwiches.  These were so super easy to make and not to mention, yummy!  I had fun making them because they were simple but they look so pretty too — not that this matters to any kiddo that’s eating them though!

This recipe is super easy to change up as you wish but I’m sharing my versions with you today!  Serve these on a hot day and everyone is happy!  Now with no artificial flavors and colors from natural sources.

Go to Walmart and snag a box of either one of these.  (We chose the  Eggo Choco-Toast Chocolatey Chip for our snacks on this recipe.)  Let me remind you to snag your Ibotta rebate!  Earn $1 when you purchase ONE Eggo® Choco-Toast™ Chocolatey Chip or Eggo® Cinna-Toast™ Cinnamon Roll at Walmart.  Remember they are Now with no artificial flavors and colors from natural sources.

Eggo Choco-Toast Chocolatey Chip or Eggo Cinna-Toast Cinnamon Roll
Quart of Vanilla Ice Cream
Toppings: (be creative as you wish)
chopped nuts
melted baking chocolate
chopped cereal
chopped cookies
sprinkles
mini chocolate chips

Toast your Eggo Choco-Toast Chocolatey Chip as directed on the box and let cool.  (hint- don’t over toast!)

Meanwhile prep your toppings as needed.

Once cool lay out a dozen on a pan.

Top with 2 TBSP of ice cream, press onto toast as needed and place another toast on top.  Press firmly so they stick together.  Stick in freezer for 10-15 minutes to re-freeze and harden.

I’m not patient, but walk away and let them freeze really good…

Next.  Take out of the freezer and let sit for 2-3 minutes.  Now dip or press your topping onto the ice cream.  Place back in freezer for approx 10-12 minutes and serve.

If you prep these ahead of time just place them in a freezer container to store for later.

Did you know we also ate these for breakfast the next day…NO not the ice cream sandwiches just what I had left over from the ice cream sandwiches…the waffles!  No syrup needed because both are packed with flavor and delicious.  Such a fun way to eat breakfast with the family.

Hi I’m Erin a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little one year old, Miss Elle, in our 500+ sq foot cottage as we build our dream house on our two acres!  We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that I run three successful businesses!Follow me at: WEBSITE | FACEBOOK | INSTAGRAM | PINTEREST