This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I love recipes that are crowd pleasers! There aren’t to many occasions where I need to make a dish to feed only a few people…generally we are gathering with friends or family and I need a crowd pleaser! This recipe has been around our family for quite a few years now and it never gets old. It is always a hit and I hope you’ll give it a try.
Chinese coleslaw is paired perfectly for any grill out…at least in our opinion! We love it with grilled hamburgers, grilled chicken or even shrimp kabobs. It’s just one of those side dishes that everyone loves not to mention it’s light and quite fresh. Might I even add it’s super simple to make and you can whip it up in no time.
I swapped the White Wine Vinegar in this recipe for a healthier option being, NAKANO® Rice Vinegars – which is a flavorful healthy substitute and is available nationwide in seven clean-label varieties including two organic label varieties! We loved it in the Chinese Coleslaw I’m excited to try NAKANO in other recipes as a low-calorie alternative to high-fat dressings, marinades, oils or butter. I’m always up for easy and simple swaps in a recipe that will only better our eating habits! You can snag a coupon here for your purchase!
Chinese Coleslaw Recipe
1/3 c. Nakano Rice Vinegar
3/4 c. oil
1/2 c. sugar
3 pkgs. Beef Ramen noodles
1-16oz bag of coleslaw
1 c. sunflower seeds
1 c. slivered Almonds
1 bunch of chopped green onions
In a bowl mix sugar, vinegar, oil and 3 packets of beef seasoning (from noodles, but do not add noodles).
Blend together and set aside.
In a large bowl layer 1/2 of each ingredient following: Coleslaw, onions, almonds, sunflower seeds and crunched up noodles.
Then layer the other half of each ingredient ending with noodles.
Next pour oil mixture (first step) over layers.
Do no mix.
Refrigerate at least 3 hours.
After 3 hours toss and serve.
Do you have any crowd pleasing side dishes you love to make? Please do share in the comments below!
Hi! I’m Erin, a Southern mama from South Mississippi, owner and chief editor of Sixth Bloom a blog helping mom-tographers capture their kiddos and life, talking all things home, parenting and how we navigate through life. You will find me living life to the fullest with my mister (aka husband) and our little two year old, Miss E, in our 500+ sq foot cottage as we build our dream house on our two acres! We are blessed beyond measure, love to travel, involved in ministry at our church and in between all of that we run two successful businesses together!